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Opening times:
Tues to Sat noon 'til late,
Sundays noon 'til 6pm,
Monday (Private functions of
more than 15)


Tel: (01433)651155

The Walnut Club Hathersage organic restaurant, information on our organic and vegan cuisine, awards and dining offers The award winning food and cuisine that the Walnut Club can offer for both sheffield restaurant and outside catering Events at the Walnut Club Hathersage restaurant Book fantastic VIP days for friends or loved ones at The Walnut Club Hathersage sheffield restaurant Contact the Walnut Club regarding bookings, cuisine, employment or our outside catering facilities The Walnut Club's outside catering facilities for organic, vegan and gluten free dining outside the sheffield restaurant

The Walnut Club - quality, vegan, gluten free, organic restaurant sheffield
The Walnut Club offer outside catering for wedding, businesses and corporate functions

organic restaurants and sheffield restaurants

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We are delighted to announce that Nicholas Wilson has joined us as head chef at The Walnut Club organic restaurant in Hathersage in Sheffield. Nicholas has worked for over seven years for Jean Christophe Novelli of Hell’s Kitchen fame, including spells as head chef at various award winning Novelli Michelin star restaurants; I’m sure you’ll agree this shows we are as serious about our organic food and dining as you are.

The addition of Nicholas to the Walnut Club is a fantastic coup not only for sheffield restaurants but for the local area in general. There aren’t too many chefs around that have previously won numerous awards and Michelin stars, and Nick’s menu has been turning heads from day one, with customers and food critics alike.

 

 

The Walnut Club, organic sheffield restaurant

Chef's Corner
As the nights draw in our body need to become more starch orientated in anticipation of the cold winter months. This month’s recipe should relieve this craving in fine style and my fool proof recipe for foccacia will show that speciality breads are nothing to be afraid of, so please give it a go and enjoy with a warming bowl of your favourite soup.

Home Made Foccacia (Serves 6)

  1. 500 gms Strong plain flour
  2. 10gms Fine sea salt
  3. 15gms Bakers yeast
  4. 300mls Warm water
  5. 30mls Extra virgin olive oil
  6. (when finished sprinkle with olive oil and rock salt.)

Sieve flour into a mixing bowl.
Put the yeast into a jug with the warm water and olive oil, stir until yeast is dissolved.
Add salt to flour, then pour on the yeast and water/oil mix.
Work into a dough. Knead dough for 10minutes. Place the dough back into the bowl and leave to rest somewhere warm for 1hour.
When rested, knead the dough again for a further 10minutes then roll out to a thickness of 1½ inches, with yours fingers press into the dough to form craters roughly 2cm’s apart then sprinkle with olive oil and put somewhere warm on a baking sheet to prove until it has doubled in size.
Bake at 220ºc for 25minutes, check the base by tapping and you should hear a dull hollow sound, leave to cool on a rack and sprinkle with more olive oil and rock salt.
Serve with soups or pots of olive oil and balsamic vinegar for dipping and a dish of olives for contrast as a rustic appetiser.

 


our menu

click here to view the walnut club organic restaurant menu
Lunch Menu
Hathersage organic restaurant>

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Evening Menu

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Set Menus

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Wine Menu

 
 

chef's corner

Chef's Corner 25th October 2006
Chef's Corner 26th September 2006
Chef's Corner 16th August 2006
Chef's Corner 26th May 2006

 

 

 

The Walnut Club offer a door to door service as well as outside catering services

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